Savvy Studio: Iannilli Identity and Collateral
Beautiful identity work by Savvy Studio for Iannilli, a traditional Italian restaurant.
Beautiful identity work by Savvy Studio for Iannilli, a traditional Italian restaurant.
Memo NY developed this identity and collateral for San Marco, Mario Battali’s Italian trattoria and wine bar at the Venetian Hotel in Las Vegas via Art of the Menu
Brooklyn studio Red Antler recently designed this bright and friendly identity for GRK, a new casual Greek restaurant in NYC. They were responsible for developing creative for everything from the identity and interiors to the packaging and website.
London-based studio The Plant recently developed this spirited design work for Union Jacks, Jamie Oliver’s newest restaurant chain. They took an interesting approach to the identity and collateral development: Our concept for the branding of the new chain is equally as challenging.…
Charleston, South Carolina-based studio Nudge just recently relaunched their portfolio with lots of new work, including this great identity for Stars Restaurant.
Orlando, Florida based design studio Push recently completed a rebrand for Old Chicago, a national restaurant chain with a pizza, pasta and beer menu. Push’s heavily research-based approach resulted in a new brand language, hierarchy and positioning, which then encompassed…
A fun, vintage-inspired identity by Florida-based studio Hatchet Design for Cask & Larder, a local restaurant. via Art of the Menu
Anagrama recently completed the identity, collateral and interiors for Montero, a restaurant in Saltillo Coahuila, which is a city very close to the Mexican northern border. I’ve featured most of the printed goods below, but be sure to check out their…
Check out this identity developed by SB Studio for The Brink, which is a dry bar in the UK. I absolutely love the punchy graphics and the degree of interest they’ve established using only two colors. Inventing a brand that…
For the month of August, a series of guests will be filling in on DWL with daily posts. Today’s posts come to you from Boston-based designer Ben Whitla. For more from Ben, be sure to follow him on Twitter and Dribbble. As a former employee…
For the month of August, a series of guests will be filling in on DWL with daily posts. Today’s posts come to you from Jason Johnson who fights the good fight as an Art Director/Designer at TunnelBravo. For more from Jason, check out…
For the month of August, a series of guests will be filling in on DWL with daily posts. Today’s posts come to you from Jason Johnson who fights the good fight as an Art Director/Designer at TunnelBravo. For more from Jason, check out…
One of BoyBurnsBarn’s latest projects is the identity and collateral for The Spence, Richard Blais’s new Atlanta restaurant. Now if you’re a fan of Top Chef, like me, then you know that name—so knowing this project is attached to him got…
Melbourne-based studio Projects of Imagination developed the identity and collateral for Chin Chin, a “a restaurant serving no-frills, quality Asian cuisine in a dynamic & fast paced environment.”
Luke Brown developed this graphic black and white identity for Reuben Hills, a Sydney-based cafe. Check out more of his work right here.
Stebbings Partners recently completed the branding and collateral for BUCU, a burger and cupcake restaurant.
Hong Kong-based studio BLOW recently completed the identity for ‘wich, a new sandwich shop in their city. I love all of the playful details—they provide a lightness that balances out the predominantly dark design elements. Take a look at quite a…
Ben Whitla recently launched a newly designed—and entirely responsive—site. When looking around, I was most excited to get a new, closer look at the identity development he did for DBGB Kitchen and Bar (completed while at Korn Design). The design references vintage…