I recently discovered London-based illustrator Emily Robertson and instantly fell in love with the soft edges, hand-lettering and color washes used in her work. I can rarely resist a hand-drawn map, so I was particularly drawn to her recent work for La Cucina Italiana Magazine, an Italian food publication. The project entailed creating a series of maps for featured regions over a 12-month period—take a look through the rest of the series right here.
