Here’s some great identity work for Palomino Restaurant by Superbig Creative, a Seattle-based studio. I’m loving all of the attention to typographic detail and the embossed accents. Get a closer look right here. via Graphic Exchange
UK-based Mind Design developed the identity and collateral for The Collection, a restaurant, cultural event and retail space. According to the agency: The idea for the identity relates to multiple prints, limited editions and artist signatures. The execution is relatively simple: Everything…
Designer Look Woodhouse has some great identity work in his portfolio—especially this project for Galante, which he designed while at Ragged Edge Design.
Work in Progress developed this fresh, identity—loving the blind embossed details—for Tjuvholmen Sjømagasi, a seafood restaurant in Oslo, Norway. There’s much more to see right here. via Sceneologist
This week has been a restaurant and packaging heavy one (I love weeks like this), so why not continue the trend? This super chic identity for Café Luc, a brasserie-style restaurant in London, was designed by Here Design.
Great work for Saloon, a Boston-area restaurant, designed by Oat Creative. via Sceneologist
I’m a sucker for restaurant design, and Vigor’s blog has turned out to be a great resource for finding fantastically designed brands and spaces. Case in point, Jesse Campbell’s classic work for Corso 32. via Vigor Restaurant Branding
By way of Laura Berglund’s portfolio I found this super fun restaurant branding project by Design Ranch, where she is currently employed. Here’s the deal: Restaurant owner Jim Sheridan was looking for a brand that spoke to his new restaurant concept…
TunnelBravo recently completed the identity and collateral design for North, a brand new Italian restaurant in Phoenix. I’m especially loving the hand-painted facade.
CODO Design recently developed the identity, signage and various print materials for The Libertine, a new cocktail bar in Indianapolis. The brand took shape through the designers’ exploration of shades of Americana, cocktail artistry, poetry and what it means to…
Tad Carpenter’s new branding for Yeah! Burger is just plain fun. The Atlanta-based (and expanding) chain wanted a fresh approach to reflect their commitment to local and organic food, and that was certainly achieved with this playful, colorful and interactive…
Check out Ferroconcrete‘s clean, minimal and whimsical branding for früute, who makes all sorts of colorful and interestingly constructed tarts. The brand provides a perfect backdrop to showcase these mini works of art. If I make it out to the…
I’m loving all of the layered details found in CIP Creative’s identity for The Unspoken Travels of Oscar Ryan, an Australian coffee house.
Here’s a great restaurant identity designed by Osl0-based The Metric System for new burger joint Illegal Burger. This super fun brand also prominently features illustrations by Frode Skaren and interior design by Al Coulson. via Vigor Branding
Today I’m excited to present the work of Alex Yeske, a fellow Syracuse grad who I had the pleasure of working with for a short time. She has put together a great portfolio, but I’m particularly loving this branding project…
ok Mitch studio specializes in custom and hand-painted murals and signage. Their work is great across the board, but I’m particularly loving with the Stellina storefront, a cafe and gelateria on the Lower East Side, whose design and layout was…
Crespella is an “Italian crêpe and espresso bar located in Park Slope” that was branded by new-to-me Brooklyn studio Tag Collective.
As a follow up to the previous post, I couldn’t resist sharing this additional And Smith project for Coworth Park, the brand identity for The Barn, an informal restaurant at the hotel.
