Jesse Campbell: Corso 32 Identity
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I’m a sucker for restaurant design, and Vigor’s blog has turned out to be a great resource for finding fantastically designed brands and s...
Tag: Restaurant Design
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Design Ranch: Unforked Branding
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By way of Laura Berglund’s portfolio I found this super fun restaurant branding project by Design Ranch, where she is currently employed. Here&#...
TunnelBravo: North Identity & Collateral
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TunnelBravo recently completed the identity and collateral design for North, a brand new Italian restaurant in Phoenix. I’m especially loving th...
CODO Design: The Libertine Branding
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CODO Design recently developed the identity, signage and various print materials for The Libertine, a new cocktail bar in Indianapolis. The brand took...
Tad Carpenter: Yeah! Burger
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Tad Carpenter’s new branding for Yeah! Burger is just plain fun. The Atlanta-based (and expanding) chain wanted a fresh approach to reflect thei...
Ferroconcrete: Fruute Branding
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Check out Ferroconcrete‘s clean, minimal and whimsical branding for früute, who makes all sorts of colorful and interestingly constructed tarts...
CIP Creative: The Unspoken Travels of Oscar Ryan
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I’m loving all of the layered details found in CIP Creative’s identity for The Unspoken Travels of Oscar Ryan, an Australian coffee house....
The Metric System: Illegal Burger
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Here’s a great restaurant identity designed by Osl0-based The Metric System for new burger joint Illegal Burger. This super fun brand also promi...
Recent Grad: Alexandra Yeske
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Today I’m excited to present the work of Alex Yeske, a fellow Syracuse grad who I had the pleasure of working with for a short time. She has put...
ok Mitch: Stellina Signage
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ok Mitch studio specializes in custom and hand-painted murals and signage. Their work is great across the board, but I’m particularly loving wit...
Tag Collective: Crespella
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Crespella is an “Italian crêpe and espresso bar located in Park Slope” that was branded by new-to-me Brooklyn studio Tag Collective....
And Smith: Coworth Park, The Barn
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As a follow up to the previous post, I couldn’t resist sharing this additional And Smith project for Coworth Park, the brand identity for The Ba...
KUDIO: Grill’d
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Check out this identity for Grill’d, an Australian restaurant chain that offers healthy burgers. The design was created by Andrea Wilcock of Kud...
Concrete: Fabbrica
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Here’s a great brand for a celebrity-chef-owned restaurant in Canada: Fabbrica. Taking a cue from the name, which means “fabricate” ...
Javas Lehn: Still Liquor
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Great work for Seattle’s Still Liquor by Javas Lehn....
Matchbox: Bone Daddy’s Restaurant Design
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Here’s a great identity for Bone Daddy’s, a Texas barbecue joint. The work was created by Dallas-based Matchbox, and prominently features ...
Bryant Ross
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This morning I’m admiring the work of Bryant Ross, who has quite a few restaurant brands in his portfolio from his time at Korn Design. It was t...
NothingSomething
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Just recently checked in with NothingSomething—I’ve always loved their intricate branding work—and came across this eclectic brand for Magno...
Menosunocerouno
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Some of you may be aware of the fact that restaurant branding is one of my favorite types of projects to feature. So I was really excited to be introd...
Nathaniel Cooper: Oak 63
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I last checked in with Nathaniel Cooper when I posted about the Julian restaurant design. So I was excited to see this equally lovely identity for Oak...
Foreign Policy
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Table Nº 1, Shanghai’s first gastro-bar that serves up tapas-style modern European cuisine, features a rustic, handmade identity designed by Fo...
William Morrisey
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I’m really liking the simple sophistication of the Bar Milano (now closed, unfortunately) identity by William Morrisey....
Yummo
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I’m not sure how Tad Carpenter finds such amazingly fun projects to work on, but he’s done it again. Yummo is a frozen yogurt and smoothie...
Julian
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Nathaniel Cooper wrote in this week to let us know about Julian, a new collaborative project between him, Jordan Gray and Brent Anderson. The new Kans...
Typejockeys
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Typejockeys is part type foundry, part design studio based in Vienna, Austria. Run by three young designers—Anna Fahrmaier, Thomas Gabriel, and Mich...
Ben Whitla
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Fellow Syracuse grad Ben Whitla has some great work in his portfolio. I’m really enjoying the restaurant design work he’s worked on while ...
Granola
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Danish design firm, Designbolaget created this complete identity system, including packaging, menus and signage, for Granola coffee company and coffee...
The Continental
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I saw this project by National Forest a little while ago and was just luckily reminded of it again… The Continental epitomizes great restaurant ...
Fresh Oil
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I discovered Fresh Oil when they recently signed up for our mailing list, and was extremely impressed with their portfolio. They’ve done tons of...
Sis, Deli and Cafe
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I am in love with the graphic black and white pattern that adorns the identity for Sis Cafe and Deli by Rasmus Snabb....
Alvin Diec
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Alvin Diec’s portfolio features a few great examples of restaurant design (among other things), one being The Buccaneer, which you can see below...
Good Graphic Designer
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Take a look at the portfolio of Jose Antonio Contreras. He worked on one of my favorite Mucca projects, Schiller’s Liquor Bar ....
danku
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I passed by this restaurant recently and was drawn in by the identity. danku, which means “thank you” in Dutch, is “an international...
Hoboken Pie
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I was instantly drawn to this identity system when I saw the website on Typophile the other day. Designed by the Decoder Ring Design Concern (also a g...
Delicatessen
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Restaurant branding is an area of design that I’m particularly interested in, so I was excited when I came across this project by Marque Creativ...
Tall Tales
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Like I’ve said before, Duffy & Partners consistently produces great work. So I was excited to learn yesterday that they recently completed a...